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The influence of different single dietary sources on moult induction in laying hens

✍ Scribed by Behzad Mansoori; Mehrdad Modirsanei; Mohsen Farkhoy; Mohammad-Mehdi Kiaei; Jila Honarzad


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
114 KB
Volume
87
Category
Article
ISSN
0022-5142

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Optimal dietary concentrations of vitami
✍ K. Şahin; M. Γ–nderci πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 97 KB

## Abstract This experiment was conducted to evaluate the effects of vitamin C (L‐ascorbic acid) and chromium (chromium picolinate, CrPic) on serum insulin, corticosterone, and some metabolites in laying hens (Hy‐Line) reared under a low ambient temperature (6.2Β°C). One hundred eighty laying hens (