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The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat

✍ Scribed by M.T. Labuschagne; G. Meintjes; F.P.C. Groenewald

Book ID
113697714
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
99 KB
Volume
43
Category
Article
ISSN
0733-5210

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The Γ‘ours of 13 wheat varieties grown at di †erent levels of nitrogen fertilisation were characterised by the quantitative determination of Γ‘our protein groups and gluten protein types using a combined extraction/HPLC procedure. The results demonstrate that the quantities of albumins and globulins w