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Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour

✍ Scribed by Martínez, Mario M.; Calviño, Adelina; Rosell, Cristina M.; Gómez, Manuel


Book ID
125376238
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
276 KB
Volume
7
Category
Article
ISSN
1935-5130

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