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Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties

✍ Scribed by de la Hera, Esther; Gomez, Manuel; Rosell, Cristina M.


Book ID
121736747
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
612 KB
Volume
98
Category
Article
ISSN
0144-8617

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