𝔖 Bobbio Scriptorium
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The influence of dietary amino acids on lead absorption

✍ Scribed by J. Quarterman; W.R. Humphries; J.N. Morrison; E. Morrison


Book ID
115873601
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
806 KB
Volume
23
Category
Article
ISSN
0013-9351

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πŸ“œ SIMILAR VOLUMES


The effect of dietary amino acids on the
✍ C. G. Adair; J. C. McElnay πŸ“‚ Article πŸ“… 1987 πŸ› Springer 🌐 English βš– 385 KB

Previous studies have demonstrated that the bioavailability of melphalan and chlorambucil may be reduced under non-fasting conditions, and that the gastrointestinal and cellular absorption of melphalan is an active process, while that of chlorambucil is passive. In view of these findings, the effect