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The influence of diet and time on feed on carcass traits and quality

✍ Scribed by Cross, H.R.; Crouse, J.D.; Tatum, J.D.; Miller, R.K.


Book ID
121212178
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
603 KB
Volume
19
Category
Article
ISSN
0309-1740

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