𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The influence of deep traps on the thermoelectric properties of semi-insulating materials

✍ Scribed by C.G. Scott

Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
230 KB
Volume
41
Category
Article
ISSN
0038-1098

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Deep-fat frying of cassava: influence of
Deep-fat frying of cassava: influence of raw material properties on chip quality
✍ Olivier Vitrac; Dominique Dufour; Gilles Trystram; Anne-Lucie Raoult-Wack πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 259 KB πŸ‘ 1 views

Thirteen cultivars of cassava (Manihot esculenta Crantz) were used to obtain chips by deep frying slices of fresh cassava Β―esh in palm oil. The cultivars were representative of three different levels of four major characteristics (water, cyanide, starch and amylose content) in parenchyma. The effect