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The influence of culture conditions on the antigenic products of Saprolegnia

✍ Scribed by Hodkinson, Madeline ;Hunter, Alan


Publisher
Springer-Verlag
Year
1974
Weight
346 KB
Volume
52
Category
Article
ISSN
0027-5530

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The ratio of milk-clotting activity to proteolytic activity (MC/PA) was used as an index to determine the quality of milk-clotting enzyme. Solid-state fermentation on wheat bran for 5 days at room temperature gave optimal production for enzyme by Rhizomucor miehei and R. pusillus. A ratio of wheat b