✦ LIBER ✦

The influence of Cu(II) ions on physicochemical properties of potato starch oxidised by hydrogen peroxide

✍ Scribed by Sławomir Pietrzyk; Lesław Juszczak; Teresa Fortuna; Maria Łabanowska; Ewa Bidzińska; Katarzyna Błoniarczyk

No coin nor oath required. For personal study only.

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