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The influence of cross-linking on gel formation

✍ Scribed by M.J. van Bommel; T.N.M. Bernards; E.W.J.L. Oomen; A.H. Boonstra

Book ID: 117147433
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 345 KB
Volume: 147-148
Category: Article
ISSN: 0022-3093
DOI: 10.1016/s0022-3093(05)80597-6

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