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The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride

✍ Scribed by C.A. Stahl; M.S. Carlson-Shannon; B.R. Wiegand; D.L. Meyer; T.B. Schmidt; E.P. Berg

Book ID: 116736914
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 152 KB
Volume: 75
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2006.06.023

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