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The influence of composition and structure of water-in-oil microemulsions on activities of Iraqi Turnip peroxidase

✍ Scribed by Mohamed E. Elhefnawy

Book ID
113464730
Publisher
Elsevier
Year
2012
Tongue
English
Weight
444 KB
Volume
5
Category
Article
ISSN
1878-5352

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## Abstract The influence of the composition and structure of oil‐in‐water emulsions on aroma retention was examined for 20 volatile compounds. Compositional and structural parameters included the fraction of emulsifier phase, the fraction of lipid phase and the particle size distribution of the di