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The influence of cosurfactants on the solubilization of phenylalanine in water-in-oil microemulsion

โœ Scribed by Pawel Plucinski; Johannes Reitmeir


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
772 KB
Volume
97
Category
Article
ISSN
0927-7757

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A quick and simple method has been developed for the recovery of proteins from water-in-oil microemulsions (w/o-MEs), which is needed to further the use of liquid-liquid extraction in bioseparations. By adding a small portion (0.1 v/v or less) of cosurfactant (e.g., 1-alkanol) to w/o-ME solution, pr