𝔖 Bobbio Scriptorium
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The influence of chemical interesterification on physicochemical properties of complex fat systems 1. Melting and crystallization

✍ Scribed by Alejandro G. Marangoni; Dérick Rousseau


Book ID
107496309
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
533 KB
Volume
75
Category
Article
ISSN
0003-021X

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