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The influence of ascorbic acid, sodium ascorbate, calcium ascorbate and orange juice on dental enamel

✍ Scribed by Simon L. Ruskin; Alice T. Merrill; Oscar Ruskin

Book ID
112970155
Publisher
Springer-Verlag
Year
1948
Weight
373 KB
Volume
15
Category
Article
ISSN
0002-9211

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## Abstract Our recent work shows that in pomegranate juice the destructive effect of ascorbic acid on anthocyanins is not well correlated with changes in the observed colour. However, the addition of vitamin C to this juice has no additional benefit, since ascorbic acid degradation is very rapid a