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The influence of anticonvulsant and antioxidant drugs on nitric oxide level and lipid peroxidation in the rat brain during penthylenetetrazole-induced epileptiform model seizures

โœ Scribed by Valentina Bashkatova; Victor Narkevich; Galina Vitskova; Anatoly Vanin


Book ID
117449113
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
216 KB
Volume
27
Category
Article
ISSN
0278-5846

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Mixed natural antioxidants can be combined in a prophylactic food against age related disease involving reactive oxygen species. b-Catechin is an antioxidant drink, having free radical scavenging activities. It contains green tea extract as a main component as well as ascorbic acid, sunflower seed e