## Abstract The stability of some Schiff‐bases formed between PLP and different amino acids has been investigated in a wide range of pH. The kinetic constants of formation of these compounds and their hydrolysis rate constants have been determined. Results show that the α‐position of the carboxyl g
✦ LIBER ✦
The influence of amino acid side-chains on α-helix stability: S-peptide analogues and related ribonucleases S′
✍ Scribed by Bruno Filippi; Gianfranco Borin; Fernando Marchiori
- Book ID
- 118917812
- Publisher
- Elsevier Science
- Year
- 1976
- Tongue
- English
- Weight
- 717 KB
- Volume
- 106
- Category
- Article
- ISSN
- 0022-2836
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