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The influence of additives on properties of heat-induced gels from salt-soluble proteins extracted from goose

✍ Scribed by Daodong Pan; Jinxuan Cao; Lili Wang; Xiaoqun Zeng

Book ID: 108828842
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 646 KB
Volume: 47
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2011.02822.x

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