The influence of acetic acid on penicillin production
โ Scribed by E. B. Jensen; R. Nielsen; C. Emborg
- Publisher
- Springer
- Year
- 1981
- Tongue
- English
- Weight
- 414 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1432-0614
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Air. REVAN, in reply, mid, rcfcrring to Mr. Itcid's rcmnrks ns to by-products, with n properly constriictcd diaplirngni only n sin:rll qunntity of liypoclrloritc or clrlorntc wonld 1)c formcd. Aftcr Inuny hours' ninning of tlic Lc Siiciir proccss, tlic polutioti gnrc .no rcitctioii with fitnrcli piq
amounts to around 400,000 tonne/y of which it is estimated one third can be used to manufacture around 100,000 klitre/y of FAMEs which are a major component of biodiesel.
Low concentrations of acetic acid decreased the growth rate of and astaxanthin production by Phufla rhodozyma on glucose, with growth completely inhibited by 2 g acetic acid/l. Using H i SO4 for pH control after sugar depletion caused a decline in the biomass concentration, w ereas using acetic acid