𝔖 Bobbio Scriptorium
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Production of acetic acid

Publisher
Elsevier Science
Year
2011
Weight
47 KB
Volume
2011
Category
Article
ISSN
1351-4180

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πŸ“œ SIMILAR VOLUMES

Production of acetic acid from methanol
Production of acetic acid from methanol
πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier Science βš– 58 KB

amounts to around 400,000 tonne/y of which it is estimated one third can be used to manufacture around 100,000 klitre/y of FAMEs which are a major component of biodiesel.

On the production of acetic acid from th
On the production of acetic acid from the garbohydrates
πŸ“‚ Article πŸ“… 1892 πŸ› Wiley (John Wiley & Sons) βš– 464 KB

Air. REVAN, in reply, mid, rcfcrring to Mr. Itcid's rcmnrks ns to by-products, with n properly constriictcd diaplirngni only n sin:rll qunntity of liypoclrloritc or clrlorntc wonld 1)c formcd. Aftcr Inuny hours' ninning of tlic Lc Siiciir proccss, tlic polutioti gnrc .no rcitctioii with fitnrcli piq

Role of oxygen on acetic acid production
Role of oxygen on acetic acid production byBrettanomyces/Dekkera in winemaking
✍ Ciani, Maurizio; Ferraro, Luisa πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 263 KB

Since the large occurrence of Brettanomyces yeasts in strict anaerobiosis environments (sparkling wines) has been found without an increase in acetic acid content, we evaluated the inΓ‘uence of the oxygen concentration on acetic acid production. Results showed that the oxygen concentration exerted a