Since the large occurrence of Brettanomyces yeasts in strict anaerobiosis environments (sparkling wines) has been found without an increase in acetic acid content, we evaluated the inΓuence of the oxygen concentration on acetic acid production. Results showed that the oxygen concentration exerted a
Maximization of acetic acid production in partial acidogenesis of swine wastewater
β Scribed by Seokhwan Hwang; Yongse Lee; Keunyoung Yang
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 175 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0006-3592
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