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The induction of sensitivity to gibberellin in aleurone tissue of developing wheat grains

✍ Scribed by Helen A. Norman; Michael Black; John M. Chapman


Publisher
Springer-Verlag
Year
1983
Tongue
English
Weight
905 KB
Volume
158
Category
Article
ISSN
0032-0935

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Aleurone layers from immature developing wheat grains (Triticum aestivum L. cvs. Sappo. and Champlein), though normally insensitive, can be made to produce e-amylase in response to gibberellic acid by subjecting the grains to a period of enforced dehydration prior to introduction to the hormone. The

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