The Indian Kitchen: Authentic Dishes from India

✍ Scribed by Sunil Vigayakar

Year: 2016
Tongue: English
Leaves: 226
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

006 Introduction
020 Glossary of Ingredients
024 Basic Recipes
030 Raitas, Chutneys and Pickles
052 Snaks and Appetizers
090 Main Dishes
150 Pulses
174 Rice and Breads
198 Desserts and Drinks
220 Index

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