Made in India : recipes from an Indian family kitchen

✍ Scribed by Loftus, David; Sodha, Meera

• Publisher: Flatiron Books
• Year: 2015
• Tongue: English
• Leaves: 319
• Edition: First U.S. Edition
• Category: Library

✦ Synopsis

The best Indian food is cooked (and eaten) at home.

Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.

Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.

✦ Table of Contents

Content: A word on Indian cooking --
How to use this book --
Kitchen equipment --
Helpful weights and measures --
Eat like an Indian, think like an Indian --
Starters and snacks --
Vegetables --
Meat --
Fish --
Eggs --
Legumes and grains --
Sides --
Breads --
Chutneys and pickles --
Desserts --
Drinks --
Housekeeping : Make your own and Leftovers --
Menu ideas --
Wine and Indian food --
How to eat with your hands --
Help --
Indian ingredients --
Recommended suppliers.

✦ Subjects

Cooking, Indic.;Cooking (Spices)