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The incorporation of oleic and linoleic acids and their desaturation products into the glycerolipids of maize leaves

✍ Scribed by J.C. Hawke; P.K. Stumpf

Book ID
115704377
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
981 KB
Volume
203
Category
Article
ISSN
0003-9861

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