Incorporation into liver microsomal lipids of linoleic and stearic acids and of their respective products of Δ6 and Δ9 desaturation, γ-linolenic and oleic acids: effect of age and of blackcurrant seed oil

✍ Scribed by Lionel Ulmann; Jean-Pierre Poisson; Jean Paul Blond; Jean Bézard

• Book ID: 115740575
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 440 KB
• Volume: 1086
• Category: Article
• ISSN: 0005-2760
• DOI: 10.1016/0005-2760(91)90012-7