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The in vitro effect of a lyophilized extract of wine obtained from Jacquez grapes on human chondrocytes

✍ Scribed by A.M. Panico; V. Cardile; S. Avondo; F. Garufi; B. Gentile; C. Puglia; F. Bonina; N.A. Santagati; G. Ronsisvalle

Book ID
113847955
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
307 KB
Volume
13
Category
Article
ISSN
0944-7113

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