𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The in-vitro digestibility of feedstuffs–a century of ferment

✍ Scribed by Nigel T. Faithfull

Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
666 KB
Volume
35
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

In vitro fermentability of differently d
In vitro fermentability of differently digested resistant starch preparations
✍ Caroline Fässler; Eva Arrigoni; Koen Venema; Fred Brouns; Renato Amadò 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 724 KB

## Abstract The __in vitro__ fermentability of two resistant starch preparations type 2 (RS2) and type 3 (RS3) was investigated using human colonic microbiota. Prior to the fermentation experiments, samples were digested using two __in vitro__ models, a batch (__ba__) and a dynamic (__dy__), as wel

In vitro digestibility of processed and
In vitro digestibility of processed and fermented soya bean, cowpea and maize
✍ Jeroen L Kiers; Robert M J Nout; Frans M Rombouts 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 98 KB 👁 1 views

Tropical legumes, ie soya bean and cowpea, were pre-treated and subsequently fermented using pure cultures of Rhizopus spp. Impact of soaking, cooking and fermentation of the legumes on their digestibility was determined using an in vitro digestion method. Processing of white maize included, amongst

Effect of rabadi fermentation on phytic
Effect of rabadi fermentation on phytic acid and in vitro digestibility of barley
✍ Gupta, Manju ;Khetarpaul, Neelam 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 399 KB 👁 1 views

Rabadi, an indigenous fermented food, was prepared by mixing cereal flour with buttermilk, allowing it to ferment at 30, 35 and 40 "C for 6, 12, 18, 24 and 48 h and cooking the fermented mixture for 0.5 h with continuous stirring. TWO types of rabadi were prepared i.e. autoclaved and unautoclaved. I

The effect of glyphosate on digestion an
The effect of glyphosate on digestion and horizontal gene transfer during in vitro ruminal fermentation of genetically modified canola
✍ Tim Reuter; Trevor W Alexander; Tomás F Martínez; Tim A McAllister 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 245 KB 👁 1 views

## Abstract **BACKGROUND:** The impact of glyphosate on ruminal fermentation, selective pressure on ruminal bacteria and horizontal transfer of the gene encoding 5‐enolpyruvylshikimate‐3‐phosphate synthase (__epsps__) to ruminal bacteria was studied using batch culture with glyphosate‐tolerant (Rou