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The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate

✍ Scribed by Shu Yang, Xue-Ying Mao, Fei-Fei Li, Dan Zhang, Xiao-Jing Leng, Fa-Zheng Ren, Guo-Xin Teng

No coin nor oath required. For personal study only.

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