The importance of the production of phosphatidic acid for the release of arachidonic acid in stimulated platelets
✍ Scribed by Eduardo G. Lapetina; M. Motasim Billah
- Publisher
- SP Birkhäuser Verlag Basel
- Year
- 1981
- Tongue
- English
- Weight
- 174 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1420-908X
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## Abstract Reactive oxygen species, probably hydroxyl radicals (OH·), have been suggested to be generated during arachidonic acid (AA) metabolism and, once released, these species can modify the rate and extent of various reactions involved in AA metabolism. We have studied this phenomenon in wash