The importance of naturally occurring toxicants in foods
β Scribed by Sudhir K. Agarwal
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 238 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0307-4412
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract A review of the occurrence of nitrate in unprocessed foods showed that high concentrations are frequently found in vegetables. Spinach and lettuce commonly exceed 1000 parts/10^6^ nitrate while, of the root vegetables, beets, turnips and radishes are similarly rich in nitrate. In genera
The presence of dissolved organic matter (humic material in particular) in source water decreases the effectiveness of granular activated carbon filters in the treatment of drinking water. Results from potentiometric titrations, electrophoretie mobility measurements and BET surface area analyses sug