๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Natural hazards occurring in foods

โœ Scribed by N.R. Jones; J. Nabney


Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
323 KB
Volume
4
Category
Article
ISSN
0300-483X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Naturally occuring nitrate/nitrite in fo
โœ Ronald Walker ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 462 KB

## Abstract A review of the occurrence of nitrate in unprocessed foods showed that high concentrations are frequently found in vegetables. Spinach and lettuce commonly exceed 1000 parts/10^6^ nitrate while, of the root vegetables, beets, turnips and radishes are similarly rich in nitrate. In genera

Effect of punicic acid naturally occurri
โœ Gao-Feng Yuan; Mark L Wahlqvist; Jing-Qun Yuan; Qiao-Mei Wang; Duo Li ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 102 KB ๐Ÿ‘ 1 views

## Abstract **BACKGROUND:** The aim of this study was to investigate the physiological roles of punicic acid (PA) naturally occurring in a Chinese snack food, __Trichosanthes kirilowii__ (TK) seeds, in healthy young subjects. **RESULTS:** Following a 7 day adaptation period with sunflower seed ker

Naturally-occurring antioxidants in leaf
โœ Bertram J. F. Hudson; Salah E. O. Mahgoub ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 285 KB ๐Ÿ‘ 1 views