## Abstract A review of the occurrence of nitrate in unprocessed foods showed that high concentrations are frequently found in vegetables. Spinach and lettuce commonly exceed 1000 parts/10^6^ nitrate while, of the root vegetables, beets, turnips and radishes are similarly rich in nitrate. In genera
โฆ LIBER โฆ
Natural hazards occurring in foods
โ Scribed by N.R. Jones; J. Nabney
- Publisher
- Elsevier Science
- Year
- 1975
- Tongue
- English
- Weight
- 323 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0300-483X
No coin nor oath required. For personal study only.
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