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The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains

✍ Scribed by Ragaee, Sanaa; Seetharaman, Koushik; Abdel-Aal, El-Sayed M.


Book ID
120246038
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
279 KB
Volume
54
Category
Article
ISSN
1040-8398

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