✦ LIBER ✦

THE IMPACT OF HOMOGENIZATION AND MICROFILTRATION ON RENNET-INDUCED GEL FORMATION

✍ Scribed by STEPHAN THOMANN; PHILIPP SCHENKEL; JÖRG HINRICHS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rennet-induced aggregation of homogenize

✍ Gisèle Ion Titapiccolo; Marcela Alexander; Milena Corredig 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 425 KB

Effects of Added Plasmin on the Formatio

✍ M. Srinivasan; J.A. Lucey 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 820 KB

Characterization of rennet-induced gels

✍ Leite, Bruno Ricardo de Castro; Tribst, Alline Artigiani Lima; de Oliveira, Migu 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 920 KB

Mathematical modelling of the formation

✍ ESTEVES, CRISTINA L. C.; LUCEY, JOHN A.; PIRES, EUCLIDES M. V. 📂 Article 📅 2001 🏛 Cambridge University Press 🌐 English ⚖ 743 KB

RHEOLOGICAL PROPERTIES OF RENNET-INDUCED

✍ RITU MISHRA; SELVARANI GOVINDASAMY-LUCEY; JOHN A. LUCEY 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 344 KB

Combined effect of renneting pH, cooking

✍ Giroux, Hélène J.; Bouchard, Colin; Britten, Michel 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 505 KB