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The Impact of High Pressure and Temperature on Bacterial Spores: Inactivation Mechanisms of Bacillus subtilis above 500 MPa

✍ Scribed by Kai Reineke; Alexander Mathys; Dietrich Knorr


Book ID
111406805
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
306 KB
Volume
76
Category
Article
ISSN
0022-1147

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