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The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins

✍ Scribed by Jakubczyk, Anna; Karaś, Monika; Baraniak, Barbara; Pietrzak, Marlena

Book ID
121979829
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
899 KB
Volume
141
Category
Article
ISSN
0308-8146

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