Fractionation of angiotensin I convertin
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Vanessa Vermeirssen; John Van Camp; Willy Verstraete
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Article
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2005
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John Wiley and Sons
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English
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## Abstract __In vitro__ gastrointestinal digestion of pea and whey protein produced high angiotensin I converting enzyme (ACE) inhibitory activity with IC~50~ values of 0.070 and 0.041 mg protein ml^โ1^ respectively. Ultrafiltration/centrifugation using a membrane with a molecular weight cutโoff o