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A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests

โœ Scribed by Vanessa Vermeirssen; Arie van der Bent; John Van Camp; Aart van Amerongen; Willy Verstraete


Book ID
116308285
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
262 KB
Volume
86
Category
Article
ISSN
0300-9084

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๐Ÿ“œ SIMILAR VOLUMES


Fractionation of angiotensin I convertin
โœ Vanessa Vermeirssen; John Van Camp; Willy Verstraete ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 135 KB

## Abstract __In vitro__ gastrointestinal digestion of pea and whey protein produced high angiotensin I converting enzyme (ACE) inhibitory activity with IC~50~ values of 0.070 and 0.041 mg protein ml^โˆ’1^ respectively. Ultrafiltration/centrifugation using a membrane with a molecular weight cutโ€off o