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The impact of age, body mass index, and fish intake on the EPA and DHA content of human erythrocytes

✍ Scribed by Scott A. Sands; Kimberly J. Reid; Sheryl L. Windsor; William S. Harris

Book ID
107487666
Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
370 KB
Volume
40
Category
Article
ISSN
0024-4201

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Highly significant correlations were found to exist between the refractive index of fish oils and their content of eicosapentaenoic acid, the sum of eicosapentaenoic and docosahexaenoic acid and the total polyunsaturated fatty acids. T h e refractive index of a fish oil can be used therefore as an i