A di β usion-based drying model has been used to model the single-layer drying of whole hazelnuts (hull, air-gap and kernel). The drying of whole hazelnut was simulated by means of the numerical solution of FickΓs second law for a composite solid consisting of an air gap which is between two solid bo
β¦ LIBER β¦
The hygroscopic behaviour of the hazelnut
β Scribed by A. Lopez; M.T. Pique; M. Clop; J. Tasias; A. Romero; J. Boatella; J. Garcia
- Book ID
- 103633748
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 576 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0260-8774
No coin nor oath required. For personal study only.
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