The history of sweet taste: not exactly
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Pierandrea Temussi
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Article
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2006
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John Wiley and Sons
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English
β 376 KB
## Abstract Understanding the molecular bases of sweet taste is of crucial importance not only in biotechnology but also for its medical implications, since an increasing number of people is affected by foodβrelated diseases like, diabetes, hyperlipemia, caries, that are more or less directly linke