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The Historical Factor: The Biosynthetic Relationships Between Amino Acids and Their Physicochemical Properties in the Origin of the Genetic Code

✍ Scribed by Massimo Di Giulio; Mario Medugno

Publisher
Springer
Year
1998
Tongue
English
Weight
102 KB
Volume
46
Category
Article
ISSN
0022-2844

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✍ Massimo Di Giulio; M.Rosaria Capobianco; Mario Medugno πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 490 KB

Using the simulated annealing technique we re-examine the role played by the minimization of the physicochemical distances between amino acids during the origin of the organization of the genetic code. The results are discussed in the context of the various hypotheses proposed to explain how amino a