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The Heterotactic Enthalpic Interaction Coefficients ofα-Amino Acids with Maltose in Aqueous Solution atT=298.15

✍ Scribed by Yu Chen; Huaji Liu; Ruisen Lin; Honglin Zhang

Publisher
Springer US
Year
2007
Tongue
English
Weight
280 KB
Volume
36
Category
Article
ISSN
0095-9782

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