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The growth of ice in supercooled aqueous solutions

✍ Scribed by B.F. Ryan; W.C. Macklin


Publisher
Elsevier Science
Year
1968
Tongue
English
Weight
404 KB
Volume
2
Category
Article
ISSN
0022-0248

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## Abstract The crystallization of ice in aqueous dextrose solutions is studied in an adiabatic continuous stirred tank crystallizer with a supercooled feed stream. The effective diameter of the ice crystals was determined for various values of mean crystal residence time, feed supercooling, magma