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Some relations between the structure of the ice-solution interface and the free growth rate of ice crystals in supercooled aqueous solutions

โœ Scribed by H.R Pruppacher

Publisher
Elsevier Science
Year
1967
Tongue
English
Weight
708 KB
Volume
25
Category
Article
ISSN
0021-9797

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## Abstract The crystallization of ice in aqueous dextrose solutions is studied in an adiabatic continuous stirred tank crystallizer with a supercooled feed stream. The effective diameter of the ice crystals was determined for various values of mean crystal residence time, feed supercooling, magma