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The green tea polyphenol (−)-epigallocatechin gallate attenuates β-amyloid-induced neurotoxicity in cultured hippocampal neurons

✍ Scribed by Young-Taeg Choi; Chul-Ho Jung; Seong-Ryong Lee; Jae-Hoon Bae; Won-Ki Baek; Min-Ho Suh; Jonghan Park; Chan-Woo Park; Seong-Il Suh

No coin nor oath required. For personal study only.

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