The Glycation of Bovine Lens βL-, βS- and γ-crystallins Demonstrated by Isoelectric Focusing and Lectin Staining

✍ Scribed by MICHAEL H.J. AHREND; JOHAN BOURS

• Book ID: 115605173
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 734 KB
• Volume: 65
• Category: Article
• ISSN: 0014-4835
• DOI: 10.1006/exer.1997.0378