P 223 The glycation of bovine lens βL-, βS- and γ-crystallins demonstrated by frozen-sectioning and isoelectric focusing

✍ Scribed by J. Bours; M. Ahrend; A. Wegener; W. Breipohl

• Book ID: 116076338
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 127 KB
• Volume: 35
• Category: Article
• ISSN: 0042-6989
• DOI: 10.1016/0042-6989(95)90539-1