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The glycaemic index of potatoes: the effect of variety, cooking method and maturity

✍ Scribed by Soh, N L; Brand-Miller, J

Book ID: 110021644
Publisher: Nature Publishing Group
Year: 1999
Tongue: English
Weight: 217 KB
Volume: 53
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1600713

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