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Cooking DNA: the effect of ‘domestic’ cooking methods on detection of GM potato

✍ Scribed by Loraine Van Der Colff; Ellen Podivinsky

Book ID: 108826870
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 243 KB
Volume: 43
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01739.x

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