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The glover tower and the, working of sulphuric acid chambers

✍ Scribed by Moses A. Walsh


Publisher
Elsevier Science
Year
1883
Tongue
English
Weight
295 KB
Volume
116
Category
Article
ISSN
0016-0032

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πŸ“œ SIMILAR VOLUMES


The kinetics of the chamber process for
✍ Peakin, F. H. πŸ“‚ Article πŸ“… 1941 πŸ› Wiley (John Wiley & Sons) βš– 332 KB

tIeterminntion 10.0 1111. nrc pipetted out and neutrnlised with nniinonin solution (1 : 1) and 1.0 inl. in excess is adtlcd. 5.0 inl. of inethylcellulosc (Cellofns WLD)\* 0.8% solution nre iiddcil nntl the Iiulk is ndjusted to 20.0 inl. ,Dissolved okygeu is reniovctl from solution with n current of

The production of 96% sulphuric acid on
✍ Cormack, S. B. ;Stubbs, L. πŸ“‚ Article πŸ“… 1949 πŸ› Wiley (John Wiley & Sons) βš– 411 KB

## Abstract In this paper an account is given of a tower on a chamber acid plant which has been designed and operated in order to produce 96% sulphuric acid. So far as the authors are aware, no such tower has been reported in the literature and it may well be that the one now‐described is unique. I

The gelling of concentrated sulphuric ac
✍ Leicester, J. πŸ“‚ Article πŸ“… 1948 πŸ› Wiley (John Wiley & Sons) βš– 258 KB πŸ‘ 1 views

## Abstract The preparation and properties of gels of boron phosphate in concentrared sulphuric acid and oleum are described. Boron arscnate gels are also briefly discussed.

The viscosity and density of sulphuric a
✍ Bright, Norman F. H. ;Hutchison, H. ;Smith, D. πŸ“‚ Article πŸ“… 1946 πŸ› Wiley (John Wiley & Sons) βš– 427 KB πŸ‘ 1 views

and culinary qunlity of scnlding strips of cnrrot in 2.50,(0 starch solutions and then storing tlie dried strips nt 37,28 mid 15' are shown in Tnbles IV and V. TABLE 111 The e&t of 8cabli11g in uwler mid in aolrtlioiia ojpecliti, starch or &tin, on the retenlion ojcaroleiioicla by dried carrot sfrip